Well Dunn With Jourdan Dunn – Episode 1 – Series 2
“How To Make: Shrimp Tempura.”
In the season two premiere, Cara Delevigne visits the Well Dunn kitchen to play sous chef, learning a thing or two about shrimp tempura and being a “proper wifey.”
Ingredients: Shrimp, Eggs, Corn Flour, Peanut Oil (for frying), Broccoli, Green Beans, Mushrooms. SWEET AND SOUR SAUCE: Ketchup, Brown Sugar, Soy Sauce, Garlic, Chives, Ginger, Chili, Cilantro, Lime Juice or a Lime.