Well Dunn With Jourdan Dunn – Episode 1 – Series 2

 

“How To Make: Shrimp Tempura.”

 

In the season two premiere, Cara Delevigne visits the Well Dunn kitchen to play sous chef, learning a thing or two about shrimp tempura and being a “proper wifey.”

 

Ingredients: Shrimp, Eggs, Corn Flour, Peanut Oil (for frying), Broccoli, Green Beans, Mushrooms. SWEET AND SOUR SAUCE: Ketchup, Brown Sugar, Soy Sauce, Garlic, Chives, Ginger, Chili, Cilantro, Lime Juice or a Lime.

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