Well Dunn With Jourdan Dunn – Episode 1 – Series 1


“How To Make: Jerk Pork, Caribbean Salsa, Rice & Beans.”


In the premiere episode of Well Dunn, fashion maven Jourdan Dunn heats up the kitchen with Jamaican styled jerk pork, rice and beans, and Caribbean salsa while she dishes on shooting the Vogue Italia “All Black” issue with Steven Meisel. Shot on location at The Fat Radish.


Ingredients: JERK PORK: Belly Pork. Marinade: 4 Scotch Bonnet Peppers, 1 Garlic Bulb, Fresh Ginger, Spring Onion, Fresh Thyme, Soy Sauce, Dark Rum, Honey, Salt, Black Pepper, Nutmeg, All Spice, 2 Limes, Extra Virgin Olive Oil. RICE & BEANS: Basmati Rice, Red Kidney Beans, Spring Onion, Garlic, Coconut Cream. CARIBBEAN SALSA: 2 Plum Tomatoes, 1 Mango, Cilantro, Red Wine Vinegar.

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