Well Dunn With Jourdan Dunn – Episode 6 – Series 2


“How To make: Clams Linguini.”


In this episode of Well Dunn, Jourdan is joined by Chef Roblé Ali of Bravo’s Chef Roblé & Co. for a fast paced, fun cooking lesson. Together they cook up Roblé’s fresh take on a classic Italian dish, Clams Linguini.


Ingredients: PASTA: Linguini, 2 Tablespoons Butter. SAUCE: 4 Tablespoons Olive Oil, 4 Cloves Garlic, 1/4 Onion, chopped, 4 oz chopped Chorizo, 20 Clams in shells, 1 Cup Clam Juice, 1/2 Lemon, Juiced, 1 Pinch Red Pepper, 1/4 Cup Parsley, 1/4 Cup Tomatoes, chopped, 2 Tablespoons Lemon Zest, 3 Cups Baby Kale.

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