Well Dunn With Jourdan Dunn – Episode 6 – Series 1


“How To Make: Cantonese Duck and Bok Choy.”


Cantonese Duck and Bok Choy is a favorite dish of Jourdan’s that she loves cooking alongside her mom. In this episode of Well Dunn, she teaches us how to make it at home, all while chatting about walking the runway at the Olympics’ opening ceremony with Kate Moss and Naomi Campbell, not to mention being in awe of the Beckhams and Spice Girls upon seeing them backstage.


Ingredients: MARINADE: Oyster Sauce, Shaoxing Rice Wine, Light Soy Sauce, 5 Spice, Groundnut Oil, Duck Breast, Jasmine Rice. BOK CHOY: Ginger, Bok Choy, Light Soy Sauce, Brown Sugar, Sea Salt, Sesame Oil.

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